Specialty Produce

Sustainably grown, spray and chemical free

At Culinary Farms we grow specialty produce for the wholesale market. We supply directly to food businesses, restaurants and specialty fruit stores who are looking to source local, sustainably grown, spray- and chemical-free produce direct from the farm.

Our farm is located in the stunning Chittering Valley region of Western Australia, 60km north of Perth. We operate a sustainable farm growing produce of the highest quality, taste, and freshness. Our farming operation specialises in the production of garlic, garlic scapes, lemons, limes, native flowers, and foliage.

Located in the fertile Chittering Valley our crops are grown in deep loam soils producing incredible flavour and health benefits. Our native flowers and foliage crops are an important aspect of our farming practice to support bees and other natural pollinators to thrive and assist our production. By not using chemical sprays or pesticides all our native insect populations are sustained and this assists in keeping a balanced ecosystem.

Sustainability is a key focus for us at Culinary Farms. We only use 100% organic fertilisers and herbicides. We conduct regular green mulching and continually expand worm colonies within our farming operation. This means that everything grown on our farm is healthier for you and healthier for the planet.

Farm Produce Seed Garlic Farmers Markets Memberships

Farm Produce

Culinary Garlic

Citrus

Seed Garlic

Kalamunda Garden Festival

Sunday March 3rd from 10am to 3pm in Stirk Park, Kalamunda, WA

At Culinary Farms, we plant our garlic seed in Autumn. We harvest garlic sprouts and greens in Winter / early Spring and harvest our garlic bulbs in late Spring / early Summer.

This year we will be at the Kalamunda Garden Festival at the start of Autumn with seed garlic for sale. We have hand-selected cloves that are ready-to-plant from our finest Spanish Roja garlic.

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